A story about career pivots and reinvention, tracing how Chef Amy Baer shifted from a life in music to building a new chapter around food, wine, and hospitality.

805 Living - Winter 2026 Issue (PDF pages 62-65)

Keith, Matt and Amy sit down with Adam Montiel to discuss Gravesend and Saint K Wines, plus Andy Neja from Cairjn.

October 31, 2025

Gravesend Wine Merchant & Eatery had its soft opening Aug. 6 inside Paso Market Walk.

SLO Tribune - August 27, 2025

Chef Baer is orchestrating a culinary movement that seamlessly blends artistry, intimacy and innovation.

Noozhawk - August 7, 2025