At Gravesend, the menu is shaped by the seasons and guided by Chef Amy Baer’s deep respect for ingredients at their peak. Her cooking blends modern California sensibility with global influences, drawing on Mediterranean traditions while celebrating the abundance of the Central Coast. Dishes evolve regularly as new ingredients come into season, allowing the kitchen to highlight what is freshest, most vibrant, and most flavorful at any given moment.

You’ll find food that is thoughtful, bright, beautifully composed, and crafted to pair effortlessly with the wines we love. The focus is on clean technique and exceptional products.

Because the menu changes frequently, the selections below represent examples of what you might experience when you join us.

 Sample Lunch Menu 

 Sample Dinner Menu